(920) 555-0172 ◇ Green Bay, WI
lowell.atchison@example.com ◇ linkedin.com/in/lowell-atchison ◇ lowellatchison.com
Continuous improvement manager with 14 years in manufacturing operations, currently leading continuous improvement for a food manufacturer with 4 plants and 2,100 employees. Delivered $11.4M in verified savings over 4 years, raised overall equipment effectiveness from 61% to 76% across 22 packaging lines, and trained 340 employees in lean problem solving. Builds a daily improvement habit on the plant floor, not just a project list.
Coursework in Operations Research, Quality Engineering, Ergonomics, and Production Systems.
Also holds a Shingo Institute workshop certification in operational excellence.
- Lead CI for 4 plants and 2,100 employees, delivering $11.4M in verified savings over 4 years.
- Raised overall equipment effectiveness from 61% to 76% across 22 packaging lines.
- Trained 340 employees in lean problem solving, with 1,100 small improvements logged a year.
- Ran 45 kaizen events at a 600-person paper converting plant, saving about $1.2M a year.
- Cut changeover time on 6 converting lines from 95 minutes to 32 with SMED.
- Led a TPM programme that cut unplanned downtime 41% over 3 years.
- Supported process stability on 4 tissue machines producing about 300 tonnes a day.
- Cut paper break frequency 28% with a root cause study and new tension controls.
- Wrote 60 standard operating procedures used to train about 80 operators.
Packaging Line OEE Programme. Installed real-time OEE monitoring on 22 packaging lines, added daily tier meetings and a top-loss review, and ran focused projects on changeovers and minor stops, which raised OEE from 61% to 76% and avoided a planned $8M line purchase.
Daily Management System. Rolled out tiered daily meetings, visual boards, and leader standard work across 4 plants and 120 supervisors, which raised employee improvement ideas from about 200 to 1,100 a year.
Converting Line Changeover Reduction. Ran SMED workshops on 6 converting lines with operators and maintenance, which cut changeovers from 95 minutes to 32 and added about 9% capacity.
- Member of an ASQ section, teaching 1 Green Belt course a year to local manufacturers.
- Volunteer lean adviser to a food bank warehouse, cutting order picking time 30%.
- Coach a youth hockey team of 16 players each winter in a city league.
- Lead a CI team of 4 engineers and 8 plant CI coordinators across 4 sites.
- Coached 22 Green Belts and 3 Black Belts through certification projects.
- Present monthly savings and OEE results to the operations leadership team of 8.

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